Directions:
- Stir together pork, cabbage, green onions, teriyaki sauce and ginger in a medium bowl.
- Place a heaping teaspoon of filling in the center of each pot sticker wrapper. Brush water around the edges and fold up to enclose filling. Press firmly until edges are sealed well.
- To cook, heat 1 tablespoons oil in a large skillet. Place half of pot stickers in a skillet, seam side up. Cook for 2 minutes or until bottoms are golden brown, tipping skillet to evenly distribute oil.
- Add 1/3 cup chicken broth to the skillet; cook, covered, over medium heat for about 8 to 10 minutes until liquid has been absorbed and pork is cooked through.
- Remove from skillet and repeat with remaining oil, pot stickers, and broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.54 Kcal (3042 kJ) | ||
| Calories from fat | 501.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.76g | 86% | |
|---|---|---|---|
| Cholesterol | 60.42mg | 20% | |
| Sodium | 975.43mg | 41% | |
| Potassium | 379.01mg | 8% | |
| Total Carbs | 41.31g | 14% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 14.42g | 29% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 350.73 Kcal (1468 kJ) | ||
| Calories from fat | 242.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.92g | 86% | |
|---|---|---|---|
| Cholesterol | 29.17mg | 20% | |
| Sodium | 470.88mg | 41% | |
| Potassium | 182.97mg | 8% | |
| Total Carbs | 19.94g | 14% | |
| Sugars | 0.89g | 7% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 6.96g | 29% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1.2mg | 14% | |
| Calcium | 25.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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