Clay Pot Rice With Chicken Recipe

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Ingredients:

Serving

250 g chicken thighs, chopped and marinated with light soya sauce
1 1/2 cups rice
1 piece chinese sausage, sliced (optional)
1 tbsp garlic, minced
1 tbsp shallot, minced
2 cups chicken broth
1 tbsp dark soya sauce
1 tbsp oyster sauce
1 tsp white pepper
1 tsp sesame oil

Directions:

Place rice, chicken broth, garlic and shallots into claypot.
Mix in dark soya sauce, oyster sauce, pepper and sesami oil.
Cook rice in chicken broth with a claypot over a medium flame.
Leave the lid of the claypot closed during cooking until the broth is nearly evaporated.
Open lid and pour in chicken thigh and chinese sausage.
Replace the lid and continue cooking for about 10-15 minutes.
Open the lid and stir the rice mixture to prevent the rice from sticking too much to the pot.
Cook until the rice is cooked (should be soft and fluffy).
Remove rice and serve.
Add additional dark soya sauce and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.56 Kcal (1233 kJ)
Calories from fat	142.12 Kcal
		% Daily Value*
Total Fat	15.79g	24%
Cholesterol	36.56mg	12%
Sodium	440.14mg	18%
Potassium	135.01mg	3%
Total Carbs	30.35g	10%
Sugars	0.19g	1%
Dietary Fiber	0.52g	2%
Protein	6.55g	13%
Vitamin C	4.5mg	8%
Iron	1.8mg	10%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	214.48 Kcal (898 kJ)
Calories from fat	103.48 Kcal
		% Daily Value*
Total Fat	11.5g	24%
Cholesterol	26.62mg	12%
Sodium	320.48mg	18%
Potassium	98.31mg	3%
Total Carbs	22.1g	10%
Sugars	0.14g	1%
Dietary Fiber	0.38g	2%
Protein	4.77g	13%
Vitamin C	3.3mg	8%
Iron	1.3mg	10%
Calcium	10mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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