Vietnamese Chicken Sandwiches Recipe

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Ingredients:

Serving

1 rotisserie chicken, skin removed and shredded
1 large carrot , julienned
1 rem pepper, halved and thinly sliced
1/2 cucumber, halved, seeded and thinly sliced
1/2 cup mandarin ginger vinaigrette
2 cups harvest romaine lettuce, roughly chopped
6 eight-inch soft bread rolls
1/2 cup fresh coriander leaves, washed and dried

Directions:

Combine chicken, carrot, red pepper and cucumber. Toss with vinaigrette and salt and pepper to taste.
Divide lettuce and chicken mixture between each roll. Garnish with coriander, if using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	659.92 Kcal (2763 kJ)
Calories from fat	400.6 Kcal
		% Daily Value*
Total Fat	44.51g	68%
Cholesterol	17mg	6%
Sodium	1934.22mg	81%
Potassium	199.87mg	4%
Total Carbs	81.9g	27%
Sugars	80.03g	320%
Dietary Fiber	0.93g	4%
Protein	3.02g	6%
Vitamin C	17mg	28%
Vitamin A	0.2mg	7%
Iron	1.2mg	7%
Calcium	42.7mg	4%

Amount Per 100 g
Calories	189.55 Kcal (794 kJ)
Calories from fat	115.07 Kcal
		% Daily Value*
Total Fat	12.79g	68%
Cholesterol	4.88mg	6%
Sodium	555.57mg	81%
Potassium	57.41mg	4%
Total Carbs	23.52g	27%
Sugars	22.99g	320%
Dietary Fiber	0.27g	4%
Protein	0.87g	6%
Vitamin C	4.9mg	28%
Vitamin A	0.1mg	7%
Iron	0.4mg	7%
Calcium	12.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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