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Spicy Vietnamese Chicken Sandwiches Recipe

Spicy Vietnamese Chicken Sandwiches Recipe

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Ingredients:

Serving

3/4 lb boneless skinless chicken breast, sliced 1/4 inch thick (or pounded out )
2 tbsp low sodium soy sauce
1 tbsp mayonnaise, plus more for spreading
2 large shallots, thinly sliced
2 carrots , halved crosswise and thinly sliced lengthwise
1/2 cup cocktail-size pickled onion, sliced , plus
1/4 cup pickling liquid, from the jar
10 oz baguette , split lengthwise and toasted (or any good bread)
sriracha sauce , for spreading
1 kirby cucumber , very thinly sliced lengthwise
fresh cilantro stem (optional)

Directions:

Toss the chicken with the soy sauce, 1 T. of the mayo and the sliced shallot. Cover and let marinate in the fridge for about 1 hour.
In another bowl, mix the sliced carrots with the pickled onions and their liquid and let stand at room temperature for about 1 hour.
Heat up a grill pan on high heat. Grill the chicken until charred and the chicken is cooked through - about 2 minutes per side. Put the shallots on after you flip the chicken. If you add the shallots right away, they will get too done.
Spread the mayo on the cut sides of the toasted baguette and then spread with Sriracha (to taste - it's spicy). * I actually like to make a mixture in a bowl of the mayo and Sriracha, then spread it onto the bread. On th bottom half of the baguette, layer the carrots, pickled onions and sliced cucumber. Top with the grilled chicken and shallot slices. Lay the cilantro sprigs, if using, over the chicken and close the sandwich.
Cut the sandwich crosswise into 6 pieces and serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.3 Kcal (1123 kJ)
Calories from fat	43.59 Kcal
		% Daily Value*
Total Fat	4.84g	7%
Cholesterol	34.41mg	11%
Sodium	859.52mg	36%
Potassium	455.38mg	10%
Total Carbs	39.06g	13%
Sugars	6.7g	27%
Dietary Fiber	5.11g	20%
Protein	19.11g	38%
Vitamin C	18.4mg	31%
Vitamin A	0.2mg	7%
Iron	0.6mg	3%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	75.98 Kcal (318 kJ)
Calories from fat	12.34 Kcal
		% Daily Value*
Total Fat	1.37g	7%
Cholesterol	9.74mg	11%
Sodium	243.39mg	36%
Potassium	128.95mg	10%
Total Carbs	11.06g	13%
Sugars	1.9g	27%
Dietary Fiber	1.45g	20%
Protein	5.41g	38%
Vitamin C	5.2mg	31%
Vitamin A	0.1mg	7%
Iron	0.2mg	3%
Calcium	16.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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