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Shredded Asian Salad Recipe

Shredded Asian Salad Recipe

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Ingredients:

Serving

1 large carrot
1 large cucumber
3 cups finely shredded chinese cabbage
75 g vermicelli , prepared according to directions
1 small red capsicum, sliced into thin strips
5 spring onions, sliced into thin strips
1/2 cup roasted peanuts
1/2 cup kraft* coleslaw dressing
1 tbsp chili sauce
2 tbsp finely chopped coriander

Directions:

Cut the carrot and cucumber into ribbons and then into thin strips.
Toss with cabbage, vermicelli, capsicum, spring onions and peanuts until combined.
Combine dressing, chilli sauce and coriander. Stir through salad ingredients. Chill before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.52 Kcal (1430 kJ)
Calories from fat	186.92 Kcal
		% Daily Value*
Total Fat	20.77g	32%
Cholesterol	19.98mg	7%
Sodium	443.47mg	18%
Potassium	499mg	11%
Total Carbs	35.19g	12%
Sugars	12.26g	49%
Dietary Fiber	5.01g	20%
Protein	5.06g	10%
Vitamin C	27.9mg	47%
Vitamin A	0.2mg	6%
Iron	1.7mg	9%
Calcium	107.5mg	11%

Amount Per 100 g
Calories	145.47 Kcal (609 kJ)
Calories from fat	79.62 Kcal
		% Daily Value*
Total Fat	8.85g	32%
Cholesterol	8.51mg	7%
Sodium	188.9mg	18%
Potassium	212.55mg	11%
Total Carbs	14.99g	12%
Sugars	5.22g	49%
Dietary Fiber	2.13g	20%
Protein	2.16g	10%
Vitamin C	11.9mg	47%
Vitamin A	0.1mg	6%
Iron	0.7mg	9%
Calcium	45.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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