Vietnamese Chicken Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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What a delicious sandwich to have for a luncheon, or to go with Yellow curry Chicken Soup - very good. Ingredients:
1 rotisserie chicken, skin removed and shredded |
1 large carrot, julienned |
1 rem pepper, halved and thinly sliced |
1/2 cucumber, halved, seeded and thinly sliced |
1/2 cup mandarin ginger vinaigrette |
2 cups harvest romaine lettuce, roughly chopped |
6 eight-inch soft bread rolls |
1/2 cup fresh coriander leaves, washed and dried |
Directions:
1. Combine chicken, carrot, red pepper and cucumber. Toss with vinaigrette and salt and pepper to taste.
2. Divide lettuce and chicken mixture between each roll. Garnish with coriander, if using.
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