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Vietnamese Chicken Sandwich (Food Network Magazine) Recipe

Vietnamese Chicken Sandwich (Food Network Magazine) Recipe

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Vietnamese Chicken Sandwich (Food Network Magazine)

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Ingredients:

Serving

1/2 of a small red onion, thinly sliced
1 medium carrot , shaved into ribbons
4 radishes, thinly sliced
2 hoagie rolls , split in half lengthwise and toasted to your liking
1/2 cup mayonnaise
1/4 cup lime juice, fresh
2 tsp honey
2 tbsp chopped gherkins
1 tbsp brine from gherkin
salt
1 tbsp asian chili sauce , such as sriracha
3 cups shredded cooked chicken
1/3 cup chopped fresh parsley or 1/3 cup cilantro

Directions:

Soak first 3 ingredients in ice water for 5 minutes. Drain well.
Whisk together 1/4 cup of the mayo with the lime juice, honey, gherkins and brine.
Season with salt to taste.
Combine the chicken and vegetables, parsley with the dressing.
Mix the remaining 1/4 cup mayo with the chili sauce in a small bowl.
Spread the chili mayo evenly between the halved rolls.
Divide the chicken salad among the rolls.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	737.97 Kcal (3090 kJ)
Calories from fat	505.48 Kcal
		% Daily Value*
Total Fat	56.16g	86%
Cholesterol	87.85mg	29%
Sodium	1247.12mg	52%
Potassium	603.44mg	13%
Total Carbs	33.68g	11%
Sugars	8.11g	32%
Dietary Fiber	1.42g	6%
Protein	27.45g	55%
Vitamin C	14mg	23%
Vitamin A	0.2mg	5%
Iron	2.1mg	12%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	274.65 Kcal (1150 kJ)
Calories from fat	188.13 Kcal
		% Daily Value*
Total Fat	20.9g	86%
Cholesterol	32.7mg	29%
Sodium	464.15mg	52%
Potassium	224.58mg	13%
Total Carbs	12.54g	11%
Sugars	3.02g	32%
Dietary Fiber	0.53g	6%
Protein	10.22g	55%
Vitamin C	5.2mg	23%
Vitamin A	0.1mg	5%
Iron	0.8mg	12%
Calcium	20.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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