Directions:
- In a bowl, combine carrot, cucumber, celery, green pepper and onion.
- Drain on paper towels for 30 minutes.
- In a small bowl, combine cream cheese, mayonnaise, lemon juice, salt and pepper.
- Stir in vegetables.
- Cover and refrigerate at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.93 Kcal (251 kJ) | ||
| Calories from fat | 45.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Cholesterol | 7.13mg | 2% | |
| Sodium | 156.28mg | 7% | |
| Potassium | 101.02mg | 2% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 117.99 Kcal (494 kJ) | ||
| Calories from fat | 89.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 8% | |
|---|---|---|---|
| Cholesterol | 14.04mg | 2% | |
| Sodium | 307.69mg | 7% | |
| Potassium | 198.89mg | 2% | |
| Total Carbs | 6.29g | 1% | |
| Sugars | 3.23g | 7% | |
| Dietary Fiber | 1.75g | 4% | |
| Protein | 1.42g | 1% | |
| Vitamin C | 15.1mg | 13% | |
| Vitamin A | 0.3mg | 5% | |
| Calcium | 30.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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