Directions:
- In a large bowl, toss together the cabbage, onions, and chicken. Toss with olive oil until everything is lightly coated. Season with salt and pepper and continue to toss while adding lemon juice. Add enough lemon juice so that you can taste it in every bite. Cover and refrigerate for at least 4 hours before serving. The longer it sets the more the flavors mesh together and the better it tastes!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.36 Kcal (1404 kJ) | ||
| Calories from fat | 176.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 30% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 12% | |
| Sodium | 380.53mg | 16% | |
| Potassium | 496.1mg | 11% | |
| Total Carbs | 27.11g | 9% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 14.5g | 29% | |
| Vitamin C | 61.5mg | 103% | |
| Iron | 0.8mg | 4% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 118.16 Kcal (495 kJ) | ||
| Calories from fat | 62.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 30% | |
|---|---|---|---|
| Cholesterol | 12.5mg | 12% | |
| Sodium | 134.08mg | 16% | |
| Potassium | 174.8mg | 11% | |
| Total Carbs | 9.55g | 9% | |
| Sugars | 2.2g | 25% | |
| Dietary Fiber | 1.86g | 21% | |
| Protein | 5.11g | 29% | |
| Vitamin C | 21.7mg | 103% | |
| Iron | 0.3mg | 4% | |
| Calcium | 28.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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