Directions:
- Heat oil in a large skillet until very hot.
- Add cabbage and onion and cook until slightly browned.
- Reduce heat, add paprika, vinegar, salt and pepper, simmer 10 minutes.
- Add tomatoes and simmer 3 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.79 Kcal (598 kJ) | ||
| Calories from fat | 84.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Sodium | 31.58mg | 1% | |
| Potassium | 446.34mg | 9% | |
| Total Carbs | 13.96g | 5% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 66.2mg | 110% | |
| Iron | 0.1mg | 0% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 57.3 Kcal (240 kJ) | ||
| Calories from fat | 33.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 14% | |
|---|---|---|---|
| Sodium | 12.67mg | 1% | |
| Potassium | 179.11mg | 9% | |
| Total Carbs | 5.6g | 5% | |
| Sugars | 2.97g | 30% | |
| Dietary Fiber | 2.32g | 23% | |
| Protein | 0.97g | 5% | |
| Vitamin C | 26.6mg | 110% | |
| Calcium | 29.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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