Fried Cabbage & Bacon Recipe

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Ingredients:

Serving

1 lb shredded cabbage ( any variety , the bagged cole slaw mixes work well)
1 onion, finely chopped
5 slices uncooked bacon
2 tbsp olive oil
1 garlic clove, crushed
salt and pepper

Directions:

Saute the onion and bacon in the olive oil in a large pot until the onion is softened and the bacon is cooked through; add the garlic and cook for about another two minutes, stirring frequently.
Add the cabbage to the pot; it will take up a lot of room but will wilt down as it cooks.
Cook until the cabbage is done, stirring frequently.
It will take about ten to twelve minutes; if you want a softer cabbage, cover the pot and let it steam for about an extra five minutes or so.
If desired, a little bit of sugar and vinegar can be added near the end of cooking time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.15 Kcal (520 kJ)
Calories from fat	94.53 Kcal
		% Daily Value*
Total Fat	10.5g	16%
Cholesterol	11.55mg	4%
Sodium	126.67mg	5%
Potassium	152.6mg	3%
Total Carbs	4.94g	2%
Sugars	2.25g	9%
Dietary Fiber	1.98g	8%
Protein	3g	6%
Vitamin C	22.1mg	37%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	135.22 Kcal (566 kJ)
Calories from fat	102.96 Kcal
		% Daily Value*
Total Fat	11.44g	16%
Cholesterol	12.58mg	4%
Sodium	137.96mg	5%
Potassium	166.21mg	3%
Total Carbs	5.38g	2%
Sugars	2.46g	9%
Dietary Fiber	2.16g	8%
Protein	3.27g	6%
Vitamin C	24mg	37%
Calcium	29.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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