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Viennese Potato Salad With Sour Cream Recipe

Viennese Potato Salad With Sour Cream Recipe

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Ingredients:

Serving

4 medium potatoes, washed
salt
1 1/4 cups sour cream, at room temperature
2 tbsp wine vinegar
1/2 tsp dried dill weed
pepper
1/2 cup diced green pepper
1/2 cup diced celery
1/2 cup sliced scallion , with some tops
3 hard-cooked eggs, shelled and chopped
1/4 tsp paprika
1 large tomato, peeled and cut into wedges

Directions:

Cook potatoes in their jackets in a little salted boiling water until tender, about 25 minutes.
Drain well; peel; and, while still warm, slice or cube into a medium bowl.
Add sour cream, vinegar, and dill. Season with salt and pepper. Mix well.
Add green pepper, celery, scallions, and eggs; mix well.
Cool at room temperature and let stand 1 hour or longer to blend flavors.
Serve sprinkled with paprika and garnished with tomato wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.68 Kcal (1251 kJ)
Calories from fat	117.94 Kcal
		% Daily Value*
Total Fat	13.1g	20%
Cholesterol	163.5mg	55%
Sodium	209.83mg	9%
Potassium	860.99mg	18%
Total Carbs	35.53g	12%
Sugars	7.45g	30%
Dietary Fiber	5.42g	22%
Protein	11.37g	23%
Vitamin C	27.5mg	46%
Vitamin A	1.3mg	43%
Iron	2.2mg	12%
Calcium	185.2mg	19%

Amount Per 100 g
Calories	89.6 Kcal (375 kJ)
Calories from fat	35.38 Kcal
		% Daily Value*
Total Fat	3.93g	20%
Cholesterol	49.05mg	55%
Sodium	62.95mg	9%
Potassium	258.29mg	18%
Total Carbs	10.66g	12%
Sugars	2.24g	30%
Dietary Fiber	1.63g	22%
Protein	3.41g	23%
Vitamin C	8.2mg	46%
Vitamin A	0.4mg	43%
Iron	0.7mg	12%
Calcium	55.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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