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American Potato Salad Recipe

American Potato Salad Recipe

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Ingredients:

Serving

Directions:

In a large pot or a stockpot, cover the potatoes with a generous amount of cold salted water.
Bring to a boil, cover and cook for 30 minutes or until tender.
Drain and peel the hot potatoes.
Cut into 1 inch cubes.
Mix the vinegar and sugar and then pour over the hot potatoes.
Add the onion and season with salt and pepper.
Set aside for 1 hour.
Toss the celery,green pepper and celery seeds into the potatoes.
Mix in the mayonnaise.
Correct the seasoning.
Decorate the top with the sliced eggs and sprinkle with the papkrika.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	684.9 Kcal (2868 kJ)
Calories from fat	390.25 Kcal
		% Daily Value*
Total Fat	43.36g	67%
Cholesterol	85.27mg	28%
Sodium	1135.16mg	47%
Potassium	1179.13mg	25%
Total Carbs	65.93g	22%
Sugars	16.05g	64%
Dietary Fiber	10.32g	41%
Protein	9.52g	19%
Vitamin C	27.7mg	46%
Vitamin A	3mg	101%
Iron	3.7mg	20%
Calcium	136.1mg	14%

Amount Per 100 g
Calories	153.53 Kcal (643 kJ)
Calories from fat	87.48 Kcal
		% Daily Value*
Total Fat	9.72g	67%
Cholesterol	19.11mg	28%
Sodium	254.46mg	47%
Potassium	264.31mg	25%
Total Carbs	14.78g	22%
Sugars	3.6g	64%
Dietary Fiber	2.31g	41%
Protein	2.13g	19%
Vitamin C	6.2mg	46%
Vitamin A	0.7mg	101%
Iron	0.8mg	20%
Calcium	30.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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