Directions:
- Boil 1 of salted water in a sauce pot. Add whole potatoes. Boil, reduce heat. Cover pot and cook until tender 30-35 minutes. Drain and cool.
- Prepare italian dressing mixture. Cut potatoes into cubes or slices. Stir in onion, italian dressing, salt and pepper. Cover and refrigerate at least 2 hours.
- Combine mayonnaise, mustard, bacon, celery, and optional ingredients. (This can be done ahead of time and refrigerated).
- Just before serving, drain potatoes if necessary. Toss potatoes with mayonnaise mixture. Gently stir in eggs. Sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1239.67 Kcal (5190 kJ) | ||
| Calories from fat | 825.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.73g | 141% | |
|---|---|---|---|
| Cholesterol | 364.16mg | 121% | |
| Sodium | 5263.38mg | 219% | |
| Potassium | 1418.01mg | 30% | |
| Total Carbs | 42.85g | 14% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 64.49g | 129% | |
| Vitamin C | 20.1mg | 34% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 6.4mg | 36% | |
| Calcium | 228.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 244.89 Kcal (1025 kJ) | ||
| Calories from fat | 163.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 141% | |
|---|---|---|---|
| Cholesterol | 71.94mg | 121% | |
| Sodium | 1039.74mg | 219% | |
| Potassium | 280.12mg | 30% | |
| Total Carbs | 8.46g | 14% | |
| Sugars | 1.9g | 38% | |
| Dietary Fiber | 1.42g | 29% | |
| Protein | 12.74g | 129% | |
| Vitamin C | 4mg | 34% | |
| Vitamin A | 0.3mg | 50% | |
| Iron | 1.3mg | 36% | |
| Calcium | 45.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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