Directions:
- Cube potatoes & boil in salted water until tender, about 15 minutes. Drain. Sprinkle with cider vinegar - a little at a time, s & p. Stir & repeat until evenly but lightly distributed. Chill.
- Stir in chopped vegetables & eggs.
- Whisk together the chipotle, mayonnaise, yogurt & mustard. Stir into salad. Taste for seasoning and add s&p if necessary.
- Chill until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3312.5 Kcal (13869 kJ) | ||
| Calories from fat | 1204.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.85g | 206% | |
|---|---|---|---|
| Cholesterol | 154.04mg | 51% | |
| Sodium | 1811.33mg | 75% | |
| Potassium | 496.58mg | 11% | |
| Total Carbs | 512.67g | 171% | |
| Sugars | 15.78g | 63% | |
| Dietary Fiber | 76.3g | 305% | |
| Protein | 98.71g | 197% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2mg | 11% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 1461.65 Kcal (6120 kJ) | ||
| Calories from fat | 531.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.06g | 206% | |
|---|---|---|---|
| Cholesterol | 67.97mg | 51% | |
| Sodium | 799.25mg | 75% | |
| Potassium | 219.12mg | 11% | |
| Total Carbs | 226.22g | 171% | |
| Sugars | 6.96g | 63% | |
| Dietary Fiber | 33.67g | 305% | |
| Protein | 43.56g | 197% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.9mg | 11% | |
| Calcium | 37.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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