My Potato Salad Recipe

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My Potato Salad
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Ingredients:

Directions:

  1. Boil potatoes in salted water until soft. Drain and cool.
  2. Once potatoes have cooled, slice into bite size pieces and put in large bowl. Add celery, green onions, green pepper, and minced onions.
  3. Peel eggs. Slice in half and remove egg yolks and put into a another medium sized bowl. Mash up egg yolks until fine and there are no lumps. Chop up the egg whites and add to potato mixture.
  4. In this same bowl where the egg yolks were mashed, add the mayo, sour cream, sugar, dill, salt, dill relish, cider vinegar, yellow mustard, garlic powder, and pepper. Stir until well blended.
  5. Pour over the potato mixture and fold in gently until well mixed.
  6. Sprinkle with paprika. Refrigerate.
  7. (this is even better the next day when the flavors have had a chance to meld!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.88 Kcal (1595 kJ)
Calories from fat 210.82 Kcal
% Daily Value*
Total Fat 23.42g 36%
Cholesterol 202.71mg 68%
Sodium 901.68mg 38%
Potassium 678.94mg 14%
Total Carbs 32.9g 11%
Sugars 8.73g 35%
Dietary Fiber 5.24g 21%
Protein 10.93g 22%
Vitamin C 27.3mg 45%
Vitamin A 1.3mg 43%
Iron 1.9mg 11%
Calcium 113.8mg 11%
Amount Per 100 g
Calories 129.86 Kcal (544 kJ)
Calories from fat 71.88 Kcal
% Daily Value*
Total Fat 7.99g 36%
Cholesterol 69.11mg 68%
Sodium 307.41mg 38%
Potassium 231.47mg 14%
Total Carbs 11.22g 11%
Sugars 2.98g 35%
Dietary Fiber 1.79g 21%
Protein 3.73g 22%
Vitamin C 9.3mg 45%
Vitamin A 0.4mg 43%
Iron 0.7mg 11%
Calcium 38.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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