Directions:
- Whip up this classic salad dressing in a jiffy: Whisk 3 Tbsp. olive oil with 1 Tbsp. of your favorite vinegar. Add salt and pepper to taste.
- Experiment with different vinegars, like balsamic vinegar or Asian rice vinegar. Taste as you go: Vinegar acid levels vary, so you may have to use more or less oil.
- Try other flavors. Add some crumbled blue cheese, lemon peel or minced fresh herbs such as thyme or rosemary to the dressing.
- For a quick Caesar, add a bit of mustard, lemon juice and anchovy paste. Toss the dressed salad with grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.96 Kcal (1566 kJ) | ||
| Calories from fat | 378 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42g | 65% | |
|---|---|---|---|
| Sodium | 0.3mg | 0% | |
| Potassium | 0.3mg | 0% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 657.23 Kcal (2752 kJ) | ||
| Calories from fat | 664.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.81g | 65% | |
|---|---|---|---|
| Sodium | 0.52mg | 0% | |
| Potassium | 0.52mg | 0% | |
| Calcium | 1.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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