Vidalia Onion Casserole Recipe

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Vidalia Onion Casserole
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Ingredients:

Directions:

  1. Cover bottom of greased 9 X 13 casserole dish with crushed crackers.
  2. Slice onions into bite size pieces and sprinkle over crackers.
  3. Brown sausage and sprinkle in top of onions.
  4. Spread mushroom soup over entire casserole.
  5. Heap cheddar cheese on top.
  6. Bake at 350 degrees for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.57 Kcal (375 kJ)
Calories from fat 45.92 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 30.04mg 10%
Sodium 677.98mg 28%
Potassium 111.67mg 2%
Total Carbs 2.83g 1%
Sugars 1.7g 7%
Dietary Fiber 0.57g 2%
Protein 8.5g 17%
Vitamin C 17mg 28%
Iron 5.7mg 31%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 158 Kcal (662 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 8%
Cholesterol 53mg 10%
Sodium 1196mg 28%
Potassium 197mg 2%
Total Carbs 5g 1%
Sugars 3g 7%
Dietary Fiber 1g 2%
Protein 15g 17%
Vitamin C 30mg 28%
Iron 10mg 31%
Calcium 21mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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