Vidalia Onion Casserole Recipe

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Ingredients:

Serving

4 large vidalia onions, quartered
7 tbsp butter
3 eggs
1 (5 oz) can evaorated milk
1 (4 oz) package ritz crackers, crushed
1 1/2 cups grated cheddar cheese
salt
pepper

Directions:

Boil the onions until tender; drain.
Heat 4 tablespoons of the butter in a skillet and saute the onions.
Beat the eggs and milk together.
Add the onions, half the cracker crumbs, the cheese, and salt and pepper to taste.
Bake in a buttered casserole at 375°F for 35 minutes.
Melt the remaining 3 tablespoons butter and stir it into the remaining cracker crumbs.
Top the casserole with the buttered crumbs and bake for 15 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.91 Kcal (1281 kJ)
Calories from fat	248.79 Kcal
		% Daily Value*
Total Fat	27.64g	43%
Cholesterol	152.11mg	51%
Sodium	237.99mg	10%
Potassium	66.68mg	1%
Total Carbs	3.57g	1%
Sugars	0.71g	3%
Protein	11.65g	23%
Vitamin A	0.2mg	6%
Iron	0.8mg	4%
Calcium	254.2mg	25%

Amount Per 100 g
Calories	400.98 Kcal (1679 kJ)
Calories from fat	326.1 Kcal
		% Daily Value*
Total Fat	36.23g	43%
Cholesterol	199.38mg	51%
Sodium	311.95mg	10%
Potassium	87.4mg	1%
Total Carbs	4.68g	1%
Sugars	0.93g	3%
Protein	15.28g	23%
Vitamin A	0.2mg	6%
Iron	1mg	4%
Calcium	333.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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