Directions:
- Set oven to 350 degrees.
- Butter a 2-qt casserole dish.
- In a large saucepan, melt butter.
- Add onions to pan, over high heat, saute until soft, and just starting to brown, about 20-25 minutes
- Remove from heat.
- Place half of the onions in the baking dish; cover with half the crackers, and half of the Parmesan.
- Repeat to make another layer of onions, crackers and Parmesan Bake, uncovered, until cheese on top is lightly browned, about 25 mins Serve warm.
- Note: if made a day ahead, let cool, and keep refrigerated until time to reheat for serving.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.96 Kcal (1042 kJ) | ||
| Calories from fat | 217.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 66.41mg | 22% | |
| Sodium | 308.3mg | 13% | |
| Potassium | 30.45mg | 1% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.2g | 1% | |
| Protein | 7.83g | 16% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 227.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 583.04 Kcal (2441 kJ) | ||
| Calories from fat | 509.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.64g | 37% | |
|---|---|---|---|
| Cholesterol | 155.52mg | 22% | |
| Sodium | 722.01mg | 13% | |
| Potassium | 71.31mg | 1% | |
| Total Carbs | 1.87g | 0% | |
| Sugars | 0.47g | 1% | |
| Protein | 18.33g | 16% | |
| Vitamin A | 0.5mg | 8% | |
| Iron | 0.5mg | 1% | |
| Calcium | 532.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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