Directions:
- Cook pasta and drain.
- Preheat oven to 350.
- Set aside 1 cup of the Cheddar for topping.
- Mix all other ingredients well and put into covered casserole dish. Top with the reserved Cheddar prior to baking. Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.28 Kcal (1747 kJ) | ||
| Calories from fat | 269.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 46% | |
|---|---|---|---|
| Cholesterol | 92.84mg | 31% | |
| Sodium | 549.1mg | 23% | |
| Potassium | 319.91mg | 7% | |
| Total Carbs | 14.51g | 5% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 23.07g | 46% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 540.8mg | 54% | |
| Amount Per 100 g | |||
| Calories | 213.2 Kcal (893 kJ) | ||
| Calories from fat | 137.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 46% | |
|---|---|---|---|
| Cholesterol | 47.44mg | 31% | |
| Sodium | 280.55mg | 23% | |
| Potassium | 163.45mg | 7% | |
| Total Carbs | 7.42g | 5% | |
| Sugars | 0.68g | 5% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 11.79g | 46% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.5mg | 6% | |
| Calcium | 276.3mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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