Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream of mushroom soup, sour cream, Cheddar cheese, corn flakes, and butter together in a bowl. Fold hash brown potatoes into the soup mixture; pour into a 9x13-inch baking dish.
- Bake in preheated oven until golden brown on top, about 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3374.92 Kcal (14130 kJ) | ||
| Calories from fat | 2028.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.34g | 347% | |
|---|---|---|---|
| Cholesterol | 642.33mg | 214% | |
| Sodium | 2679.6mg | 112% | |
| Potassium | 3180.78mg | 68% | |
| Total Carbs | 253.53g | 85% | |
| Sugars | 16.46g | 66% | |
| Dietary Fiber | 16.55g | 66% | |
| Protein | 99.39g | 199% | |
| Vitamin C | 59mg | 98% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.1mg | 50% | |
| Calcium | 2376.7mg | 238% | |
| Amount Per 100 g | |||
| Calories | 170.34 Kcal (713 kJ) | ||
| Calories from fat | 102.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 347% | |
|---|---|---|---|
| Cholesterol | 32.42mg | 214% | |
| Sodium | 135.24mg | 112% | |
| Potassium | 160.54mg | 68% | |
| Total Carbs | 12.8g | 85% | |
| Sugars | 0.83g | 66% | |
| Dietary Fiber | 0.84g | 66% | |
| Protein | 5.02g | 199% | |
| Vitamin C | 3mg | 98% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 50% | |
| Calcium | 120mg | 238% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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