Directions:
- Sauate onions in butter til soft.
- Combine ingredients and place in 9 x 13 baking dish.
- Bake at 350 degrees for 50 minutes.
- Can be made a day ahead. Tastes even better the next day.
- Makes great leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.65 Kcal (1439 kJ) | ||
| Calories from fat | 228.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.44g | 39% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 489.85mg | 20% | |
| Potassium | 82.78mg | 2% | |
| Total Carbs | 22.96g | 8% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 220.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 137.58 Kcal (576 kJ) | ||
| Calories from fat | 91.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 39% | |
|---|---|---|---|
| Cholesterol | 18.62mg | 16% | |
| Sodium | 196.12mg | 20% | |
| Potassium | 33.14mg | 2% | |
| Total Carbs | 9.19g | 8% | |
| Sugars | 2.08g | 21% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 3.46g | 17% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 4% | |
| Calcium | 88.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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