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Vichyssoise with Sour Cream and Chives (Robin Miller) Recipe

Vichyssoise with Sour Cream and Chives (Robin Miller) Recipe

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Vichyssoise with Sour Cream and Chives (Robin Miller)

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Ingredients:

Serving

2 tsp butter
2 leeks, rinsed well and chopped
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried marjoram
4 cups leftover cooked new potatoes
6 cups reduced-sodium vegetable or chicken broth
1 cup reduced-fat sour cream
salt and ground black pepper
4 tsp chopped fresh chives

Directions:

Heat butter in a large stock pot or Dutch oven over medium heat.
Add leeks and garlic and cook 3 minutes, until soft. Add thyme and marjoram and cook 1 minute, until fragrant. Add potatoes and broth, increase heat to high and bring to a boil. Reduce heat, partially cover and simmer 5 minutes.
Using an immersion blender, puree until smooth (or puree in a blender and return mixture to pot). Remove from heat and whisk in sour cream. Season, to taste, with salt and black pepper. Ladle soup into bowls and top with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.16 Kcal (2019 kJ)
Calories from fat	123.24 Kcal
		% Daily Value*
Total Fat	13.69g	21%
Cholesterol	25.21mg	8%
Sodium	707.15mg	29%
Potassium	1896.78mg	40%
Total Carbs	69.9g	23%
Sugars	21.34g	85%
Dietary Fiber	8.3g	33%
Protein	19.65g	39%
Vitamin C	23mg	38%
Vitamin A	1.8mg	59%
Iron	3.1mg	17%
Calcium	243.3mg	24%

Amount Per 100 g
Calories	74.09 Kcal (310 kJ)
Calories from fat	18.94 Kcal
		% Daily Value*
Total Fat	2.1g	21%
Cholesterol	3.87mg	8%
Sodium	108.66mg	29%
Potassium	291.47mg	40%
Total Carbs	10.74g	23%
Sugars	3.28g	85%
Dietary Fiber	1.28g	33%
Protein	3.02g	39%
Vitamin C	3.5mg	38%
Vitamin A	0.3mg	59%
Iron	0.5mg	17%
Calcium	37.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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