Potato-Leek Gratin Recipe

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Potato-Leek Gratin
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Ingredients:

Directions:

  1. In 12 nonstick fry pan over medium heat, melt 4 Tbs. butter. Add leeks and salt, stirring to coat leeks with butter. Cover and cook, stirring occasionally, until leeks are tender, about 20 minutes.
  2. Add thyme, nutmeg, pepper, and cream. Simmer, uncovered, stirring occasionally, until thickened, about 15 minutes. Transfer to bowl. Let cool. Wipe out pan, grease, with 1 Tbs. butter.
  3. Preheat oven to 400 degrees F.
  4. In bowl, combine cheeses. Layer one-third of potatoes in fry pan. Spread one-third of leek mixture on top. Sprinkle with one-third of cheeses, then
  5. 1 Tbs. chives. Repeat layering, two more times, reserving 1 Tbs. chives. Cover pan; transfer to oven. Bake 45 minutes. Remove lid and bake until potatoes are tender and crust is golden brown, about 30 minutes more.
  6. Sprinkle remaining chives on top. Let stand 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.25 Kcal (1701 kJ)
Calories from fat 141.03 Kcal
% Daily Value*
Total Fat 15.67g 24%
Cholesterol 50.42mg 17%
Sodium 356.56mg 15%
Potassium 1104.91mg 24%
Total Carbs 54.52g 18%
Sugars 8.65g 35%
Dietary Fiber 6.44g 26%
Protein 13.18g 26%
Vitamin C 33.4mg 56%
Vitamin A 0.1mg 2%
Iron 5mg 28%
Calcium 315mg 32%
Amount Per 100 g
Calories 114.33 Kcal (479 kJ)
Calories from fat 39.69 Kcal
% Daily Value*
Total Fat 4.41g 24%
Cholesterol 14.19mg 17%
Sodium 100.35mg 15%
Potassium 310.96mg 24%
Total Carbs 15.34g 18%
Sugars 2.43g 35%
Dietary Fiber 1.81g 26%
Protein 3.71g 26%
Vitamin C 9.4mg 56%
Iron 1.4mg 28%
Calcium 88.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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