Directions:
- Combine dry ingredients in a bowl.
- Cut in shortening until mixture resembles coarse crumbs.
- With a fork, stir in sour cream, milk and chives until the mixture forms a ball.
- On a floured surface, knead 5 to 6 times.
- Roll to 3/4-inch thickness; cut with a 2-inch biscuit cutter.
- Place on ungreased baking sheet.
- Bake at 350 degrees for 12-15 minutes or until golden brown.
- Makes 12 to 15 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.31 Kcal (1931 kJ) | ||
| Calories from fat | 222.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 38% | |
|---|---|---|---|
| Cholesterol | 10.27mg | 3% | |
| Sodium | 1385.26mg | 58% | |
| Potassium | 433.3mg | 9% | |
| Total Carbs | 53.46g | 18% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 310.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 343.51 Kcal (1438 kJ) | ||
| Calories from fat | 165.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 38% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 3% | |
| Sodium | 1031.53mg | 58% | |
| Potassium | 322.65mg | 9% | |
| Total Carbs | 39.81g | 18% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 4.19g | 23% | |
| Protein | 5.83g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.5mg | 19% | |
| Calcium | 231.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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