Directions:
- Drain berries,reserve 1 c syrup for sauce.
- Combine cake mix,yogurt,and eggs.
- Blend for 1 minute at low.
- Then 2 minutes on medium,scraping the bowl occasionally.Carefully fold in well drained berries.
- Pour batter into greased and floured bundt pan. Bake 350 degrees for 35-45 minutes.
- Cool on rack 15 minutes,before removing from pan.
- Cool completely.Sprinkle with powder sugar.
- Serve with sauce and whipped cream if desired.
- Sauce-In small saucepan combine 1/4c sugar,with 1 TBLS cornstarch.
- Gradually stir in 1 cup reserved syrup from berries.Add water if needed to make 1 cup.
- Bring to a boil over medium heat.Stir until thickened and clear - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.89 Kcal (657 kJ) | ||
| Calories from fat | 35.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Cholesterol | 43.89mg | 15% | |
| Sodium | 107.23mg | 4% | |
| Potassium | 71.38mg | 2% | |
| Total Carbs | 28.34g | 9% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.64g | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 313.74 Kcal (1314 kJ) | ||
| Calories from fat | 71.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 6% | |
|---|---|---|---|
| Cholesterol | 87.78mg | 15% | |
| Sodium | 214.44mg | 4% | |
| Potassium | 142.75mg | 2% | |
| Total Carbs | 56.66g | 9% | |
| Sugars | 0.91g | 2% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 5.27g | 5% | |
| Iron | 1.9mg | 5% | |
| Calcium | 36.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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