Directions:
- Preheat oven to 325°.
- Grease a bundt pan.
- Remove 2 tablespoons of cake mix and put into greased bundt pan to flour.
- Beat eggs, oil, sugar and nectar together.
- Add remaining cake mix and beat until combined.
- Bake 325° for 1 hour.
- Mix glaze and pour over cake while it is still warm.
- *If preferred you can use vanilla frosting to top.
- Put it in the microwave and warm until pourable, but not liquified.
- Stir and pour over cake after it is cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.24 Kcal (3137 kJ) | ||
| Calories from fat | 406.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.17g | 69% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 457.01mg | 19% | |
| Potassium | 770.79mg | 16% | |
| Total Carbs | 81.44g | 27% | |
| Sugars | 31.94g | 128% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 359.39 Kcal (1505 kJ) | ||
| Calories from fat | 194.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 69% | |
|---|---|---|---|
| Cholesterol | 52.34mg | 36% | |
| Sodium | 219.21mg | 19% | |
| Potassium | 369.73mg | 16% | |
| Total Carbs | 39.07g | 27% | |
| Sugars | 15.32g | 128% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 3.62g | 15% | |
| Vitamin C | 12.7mg | 44% | |
| Iron | 0.6mg | 7% | |
| Calcium | 23.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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