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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 15 |
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This is a Bundt cake, with a yummy blueberry sauce... Ingredients:
1 (15 ounce) can blueberries in heavy syrup |
18 1/4 ounces lemon cake mix |
1 (8 ounce) container plain yogurt or 1 (8 ounce) container sour cream |
4 eggs |
powdered sugar |
Directions:
1. Drain berries,reserve 1 c syrup for sauce.
2. Combine cake mix,yogurt,and eggs.
3. Blend for 1 minute at low.
4. Then 2 minutes on medium,scraping the bowl occasionally.Carefully fold in well drained berries.
5. Pour batter into greased and floured bundt pan. Bake 350 degrees for 35-45 minutes.
6. Cool on rack 15 minutes,before removing from pan.
7. Cool completely.Sprinkle with powder sugar.
8. Serve with sauce and whipped cream if desired.
9. Sauce-In small saucepan combine 1/4c sugar,with 1 TBLS cornstarch.
10. Gradually stir in 1 cup reserved syrup from berries.Add water if needed to make 1 cup.
11. Bring to a boil over medium heat.Stir until thickened and clear - .
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