Very Berry Tarts Recipe

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Very Berry Tarts
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Ingredients:

Directions:

  1. Spoon the yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand for 5 minutes. Scrape yogurt into a bowl using a rubber spatula.
  2. Combine yogurt and 1/2 teaspoon rind in a medium bowl. Gently fold in whipped topping.
  3. Spoon 1 teaspoon Triple Berry Curd into each phyllo shell; top each with 2 teaspoons yogurt mixture. Garnish with additional lemon rind, if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.31 Kcal (215 kJ)
Calories from fat 15 Kcal
% Daily Value*
Total Fat 1.67g 3%
Cholesterol 1.18mg 0%
Sodium 46.62mg 2%
Potassium 55.79mg 1%
Total Carbs 6.91g 2%
Sugars 3.36g 13%
Dietary Fiber 0.23g 1%
Protein 2.06g 4%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 141.89 Kcal (594 kJ)
Calories from fat 41.48 Kcal
% Daily Value*
Total Fat 4.61g 3%
Cholesterol 3.26mg 0%
Sodium 128.91mg 2%
Potassium 154.28mg 1%
Total Carbs 19.12g 2%
Sugars 9.28g 13%
Dietary Fiber 0.65g 1%
Protein 5.69g 4%
Vitamin C 0.7mg 0%
Iron 0.8mg 2%
Calcium 100.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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