Lemon Supreme Pound Cake Recipe

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Lemon Supreme Pound Cake
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Ingredients
7
Count
Nutrition
523
Calories
Total time
55
Minutes
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Ingredients:

  • 1 package lemon cake mix
  • 1 (3 1/2 oz) package instant lemon pudding (4 serving size)
  • 1/2 cup vegetable oil
  • 1 cup water
  • 4 eggs
  • 2 tbsp lemon juice

Directions:

  1. Blend all ingredients in a large mixer bowl, then beat at medium speed for 2 minutes.
  2. Bake in a greased and floured bundt pan at 350 degrees for about 45-55 minutes, until center springs back when touched.
  3. Cool right side up for 25 minutes, then remove from pan.
  4. Whisk glaze ingredients together and drizzle glaze over cool cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.6 Kcal (2188 kJ)
Calories from fat 259.69 Kcal
% Daily Value*
Total Fat 28.85g 44%
Cholesterol 65.47mg 22%
Sodium 469.79mg 20%
Potassium 800.17mg 17%
Total Carbs 62.42g 21%
Sugars 26.3g 105%
Protein 6.09g 12%
Vitamin C 1.2mg 2%
Iron 0.8mg 4%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 365.01 Kcal (1528 kJ)
Calories from fat 181.38 Kcal
% Daily Value*
Total Fat 20.15g 44%
Cholesterol 45.73mg 22%
Sodium 328.12mg 20%
Potassium 558.88mg 17%
Total Carbs 43.6g 21%
Sugars 18.37g 105%
Protein 4.25g 12%
Vitamin C 0.8mg 2%
Iron 0.6mg 4%
Calcium 28.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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