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Venison Steak With Peppers & Mashed Potatoes Recipe

Venison Steak With Peppers & Mashed Potatoes Recipe

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Venison Steak With Peppers & Mashed Potatoes

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Ingredients:

Serving

1 lb of thin sliced venison , cut into strips
1/4 cup vegetable oil
1/4 cup vinegar (any kind )
2 tbsp mccormick's montreal brand steak seasoning
4 large potatoes
2 tbsp butter
2 garlic cloves, mashed
2 green onions, chopped
2 -3 bell peppers, sliced thin (cook's choice)
1 large onion, sliced
1 tbsp olive oil
1/2 cup sour cream
1/4 cup chicken broth
1 cup shredded cheddar cheese

Directions:

Mix 1/4 cup oil & 1/4 cup vinegar with the Montreal steak seasoning. Pour over sliced venison and refrigerate overnight or 8 hours. Cook potatoes with skins on until tender, drain & set aside. Cook the garlic & green onions with 2 tablespoons butter. While the potatoes are cooking, drain the marinade from the venison and heat a heavy skillet over medium high heat. Cook the venison for 6-7 minutes and then add the onion and peppers. Cook until the onions are clear, moving everything around the skillet. Turn the heat down and set aside. Add the garlic & green onions to potatoes and mash adding sour cream and enough broth for good consistency. Serve venison and veggies over potatoes and garnish with cheddar cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2543.9 Kcal (10651 kJ)
Calories from fat	1395.98 Kcal
		% Daily Value*
Total Fat	155.11g	239%
Cholesterol	301.59mg	101%
Sodium	1310.44mg	55%
Potassium	2768.77mg	59%
Total Carbs	144.9g	48%
Sugars	40.29g	161%
Dietary Fiber	22.9g	92%
Protein	145.4g	291%
Vitamin C	327.1mg	545%
Vitamin A	12.9mg	429%
Iron	146.1mg	812%
Calcium	1251.2mg	125%

Amount Per 100 g
Calories	129.35 Kcal (542 kJ)
Calories from fat	70.98 Kcal
		% Daily Value*
Total Fat	7.89g	239%
Cholesterol	15.34mg	101%
Sodium	66.63mg	55%
Potassium	140.79mg	59%
Total Carbs	7.37g	48%
Sugars	2.05g	161%
Dietary Fiber	1.16g	92%
Protein	7.39g	291%
Vitamin C	16.6mg	545%
Vitamin A	0.7mg	429%
Iron	7.4mg	812%
Calcium	63.6mg	125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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