Herbed Harvest Vegetable Casserole Recipe

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Ingredients:

Serving

4 new potatoes, cut in 1/4-inch slices
1/4 cup butter
1 tbsp finely chopped fresh sage
1 tbsp finely chopped fresh tarragon
3 sweet red bell peppers, seeded and diced
1 onion, thinly sliced
1/2 cup uncooked long-grain rice
3 medium zucchini, thinly sliced
4 medium tomatoes, sliced
1 cup (4 oz) shredded swiss cheese

Directions:

Grease a 2-1/2-qt. baking dish and arrange half the potato slices in overlapping rows. Dot with half the butter. Sprinkle with half the sage, tarragon, peppers, onion, rice and zucchini. Dot with remaining butter and repeat layering.
Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover; top with tomato slices and cheese. Bake 10 minutes longer or until tomatoes are warm and cheese is melted. Remove from oven; cover and let stand for 10 minutes before serving. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.59 Kcal (1074 kJ)
Calories from fat	85.6 Kcal
		% Daily Value*
Total Fat	9.51g	15%
Cholesterol	24.68mg	8%
Sodium	66.3mg	3%
Potassium	656.45mg	14%
Total Carbs	37.85g	13%
Sugars	9.09g	36%
Dietary Fiber	5.35g	21%
Protein	5.61g	11%
Vitamin C	75.8mg	126%
Vitamin A	2.4mg	81%
Iron	26.4mg	147%
Calcium	94.6mg	9%

Amount Per 100 g
Calories	86.47 Kcal (362 kJ)
Calories from fat	28.85 Kcal
		% Daily Value*
Total Fat	3.21g	15%
Cholesterol	8.32mg	8%
Sodium	22.34mg	3%
Potassium	221.23mg	14%
Total Carbs	12.76g	13%
Sugars	3.06g	36%
Dietary Fiber	1.8g	21%
Protein	1.89g	11%
Vitamin C	25.6mg	126%
Vitamin A	0.8mg	81%
Iron	8.9mg	147%
Calcium	31.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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