Directions:
- Cook bacon in skillet, drain off grease and set aside. Dice peppers and onions. Mix potatoes, peppers, onion, chicken soup, sour cream, chicken broth, and 1 cup cheese together in a bowl.
- Grease or Spray 2 qt casserole dish. Put potato mixture in dish, sprinkle remaining cheese on top. Crumble bacon and put on top. Bake in 350 degree oven for about 45 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.68 Kcal (1464 kJ) | ||
| Calories from fat | 269.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.94g | 46% | |
|---|---|---|---|
| Cholesterol | 71.58mg | 24% | |
| Sodium | 606.18mg | 25% | |
| Potassium | 208.33mg | 4% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 15.31g | 31% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 7.2mg | 40% | |
| Calcium | 306.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 238.96 Kcal (1000 kJ) | ||
| Calories from fat | 184.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 46% | |
|---|---|---|---|
| Cholesterol | 48.91mg | 24% | |
| Sodium | 414.24mg | 25% | |
| Potassium | 142.37mg | 4% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 0.92g | 5% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 10.47g | 31% | |
| Vitamin C | 12.2mg | 30% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 4.9mg | 40% | |
| Calcium | 209.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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