Artichoke Bread Recipe

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Ingredients:

Serving

1/4 cup butter
2 -3 garlic cloves, minced
2 tsp sesame seeds
1 (14 oz) can artichoke hearts, drained & chopped
1 cup shredded monterey jack cheese
1 cup grated parmesan cheese
1 cup sour cream
1 loaf french bread
1/2 cup shredded cheddar cheese ( i prefer sharp)

Directions:

Preheat over to 350°F.
Melt butter in a skillet over medium heat.
Add garlic and sesame seeds.
Sauté until lightly browned.
Remove from heat and stir in artichoke, Monterey jack, parmesan and sour cream.
Cut bread in half lengthwise.
Scoop out center of each piece, leaving a 1 inch shell.
Add approximately 1/2 of the removed bread pieces to the artichoke mixture.
Stir to blend.
Spoon artichoke mixture into french bread shells and sprinkle with cheddar cheese.
Place on baking sheet and cover with foil.
Bake for 25 minutes.
Remove foil and bake 5 minutes more.
Cool slightly and cut into slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214 Kcal (896 kJ)
Calories from fat	149.74 Kcal
		% Daily Value*
Total Fat	16.64g	26%
Cholesterol	47.53mg	16%
Sodium	310.96mg	13%
Potassium	92.89mg	2%
Total Carbs	5.47g	2%
Sugars	0.53g	2%
Dietary Fiber	0.3g	1%
Protein	10.93g	22%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	8%
Iron	0.4mg	2%
Calcium	317.6mg	32%

Amount Per 100 g
Calories	322.94 Kcal (1352 kJ)
Calories from fat	225.96 Kcal
		% Daily Value*
Total Fat	25.11g	26%
Cholesterol	71.73mg	16%
Sodium	469.26mg	13%
Potassium	140.18mg	2%
Total Carbs	8.26g	2%
Sugars	0.79g	2%
Dietary Fiber	0.45g	1%
Protein	16.49g	22%
Vitamin C	0.9mg	1%
Vitamin A	0.4mg	8%
Iron	0.7mg	2%
Calcium	479.3mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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