Directions:
- In a small bowl, combine the first seven ingredients. With fingers, carefully loosen skin from the turkey breast; rub half of mixture under the skin. Secure skin to underside of breast with toothpicks. Rub skin with remaining mixture. Place on a rack in a shallow roasting pan.
- Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 170°. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand for 15 minutes before slicing; discard toothpicks. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.41 Kcal (1538 kJ) | ||
| Calories from fat | 106.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 158.73mg | 53% | |
| Sodium | 3013.14mg | 126% | |
| Potassium | 1598.09mg | 34% | |
| Total Carbs | 10.59g | 4% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 50.95g | 102% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.47 Kcal (471 kJ) | ||
| Calories from fat | 32.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 18% | |
|---|---|---|---|
| Cholesterol | 48.59mg | 53% | |
| Sodium | 922.37mg | 126% | |
| Potassium | 489.2mg | 34% | |
| Total Carbs | 3.24g | 4% | |
| Sugars | 1.01g | 13% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 15.6g | 102% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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