Green Chile Chili Recipe

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Ingredients

Count

Nutrition

213

Calories

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Ingredients:

Serving

1 tbsp canola oil
12 oz ground sirloin
1 1/2 cups chopped onion
1 tbsp chili powder
1 tsp hot paprika
5 garlic cloves, minced
1 (12-oz) bottle dark beer
1/2 cup salsa verde
1 (4-oz) can diced green chiles, undrained
1 (15-oz) can no-salt-added tomatoes, undrained and crushed
1 (15-oz) can organic kidney beans, rinsed and drained
1/4 cup (1 oz) shredded sharp cheddar cheese
1 green onion, sliced

Directions:

Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add beef; sauté for 5 minutes or until no longer pink, stirring to crumble. Add chopped onion, chili powder, and paprika; sauté 4 minutes, stirring occasionally. Add garlic; sauté for 1 minute, stirring constantly.
Stir in beer; bring to a boil. Cook 15 minutes or until liquid almost evaporates. Add salsa and the next 3 ingredients (through beans); bring to a boil. Reduce heat, and simmer for 30 minutes, stirring occasionally. Ladle 1 1/4 cups chili into each of 4 bowls, and top each serving with 1 tablespoon cheese. Sprinkle with green onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.76 Kcal (891 kJ)
Calories from fat	67.51 Kcal
		% Daily Value*
Total Fat	7.5g	12%
Cholesterol	68.09mg	23%
Sodium	328.18mg	14%
Potassium	701.62mg	15%
Total Carbs	16.95g	6%
Sugars	7.3g	29%
Dietary Fiber	5.38g	22%
Protein	20.13g	40%
Vitamin C	13.2mg	22%
Vitamin A	0.1mg	4%
Iron	2.3mg	13%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	97.79 Kcal (409 kJ)
Calories from fat	31.03 Kcal
		% Daily Value*
Total Fat	3.45g	12%
Cholesterol	31.3mg	23%
Sodium	150.84mg	14%
Potassium	322.48mg	15%
Total Carbs	7.79g	6%
Sugars	3.35g	29%
Dietary Fiber	2.47g	22%
Protein	9.25g	40%
Vitamin C	6mg	22%
Vitamin A	0.1mg	4%
Iron	1.1mg	13%
Calcium	25.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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