Light Vegetarian Chili Recipe

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Light Vegetarian Chili
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Ingredients:

Directions:

  1. Sauté onion and bell pepper in oil over medium heat for 3 minutes. Add chili powder, cayenne pepper, cumin, oregano, garlic and green chilies, and cook for 1 minute.
  2. Stir in tomatoes, beans, broth and bring to a boil. Simmer for 10-20 minutes.
  3. Serve with the fresh sliced avocado, sour cream, and cheddar cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.96 Kcal (552 kJ)
Calories from fat 61.91 Kcal
% Daily Value*
Total Fat 6.88g 11%
Cholesterol 0.05mg 0%
Sodium 38.17mg 2%
Potassium 373.36mg 8%
Total Carbs 16.53g 6%
Sugars 2.8g 11%
Dietary Fiber 5.15g 21%
Protein 2.83g 6%
Vitamin C 37.9mg 63%
Vitamin A 0.5mg 17%
Iron 9.7mg 54%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 105.12 Kcal (440 kJ)
Calories from fat 49.32 Kcal
% Daily Value*
Total Fat 5.48g 11%
Cholesterol 0.04mg 0%
Sodium 30.41mg 2%
Potassium 297.43mg 8%
Total Carbs 13.17g 6%
Sugars 2.23g 11%
Dietary Fiber 4.1g 21%
Protein 2.25g 6%
Vitamin C 30.2mg 63%
Vitamin A 0.4mg 17%
Iron 7.7mg 54%
Calcium 25mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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