Directions:
- In a medium saucepan, heat oil over medium heat. Add tomatoes, paprika, and cumin. Mashing tomatoes down with a fork, cook, stirring occasionally, 4-5 minutes.
- Add garlic, cilantro and parsley. Reduce heat to low.
- Cover and cook until most of the liquid evaporates, 15-20 minutes. Stir in salt, pepper and vinegar. Cover and cook until heated through, 4-5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.59 Kcal (128 kJ) | ||
| Calories from fat | 14.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Sodium | 123.13mg | 5% | |
| Potassium | 212.43mg | 5% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 37.81 Kcal (158 kJ) | ||
| Calories from fat | 17.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 2% | |
|---|---|---|---|
| Sodium | 152.17mg | 5% | |
| Potassium | 262.53mg | 5% | |
| Total Carbs | 4.67g | 1% | |
| Sugars | 2.82g | 9% | |
| Dietary Fiber | 1.31g | 4% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 17.9mg | 24% | |
| Iron | 0.7mg | 3% | |
| Calcium | 22.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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