Directions:
- In a small bowl, beat the cream cheese, sour cream, pepper and salt until blended. Fold in the blue cheese and chives. Serve with apple and pear slices and/or pecans. Yield: 1-3/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.2 Kcal (185 kJ) | ||
| Calories from fat | 33.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 4% | |
| Sodium | 243.4mg | 10% | |
| Potassium | 47.85mg | 1% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 202.79 Kcal (849 kJ) | ||
| Calories from fat | 155.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 6% | |
|---|---|---|---|
| Cholesterol | 51.79mg | 4% | |
| Sodium | 1116.7mg | 10% | |
| Potassium | 219.55mg | 1% | |
| Total Carbs | 5.49g | 0% | |
| Sugars | 0.96g | 1% | |
| Dietary Fiber | 0.5g | 0% | |
| Protein | 7.39g | 3% | |
| Vitamin C | 6.5mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 199.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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