Directions:
- Preheat oven to 350 degrees F.
- Stir flours, carrots, parsley and oregano in a bowl and set aside.
- In a large bowl, whisk together the.
- Molasses and oil.
- Add 1/2 cup water and mix well.
- Add dry ingredients to wet ingredients and mix until smooth.
- Divide dough into golf sized pieces and roll each into a log the diameter of training bites, typically 1/2 inch. Slice logs into 1/8 inch.
- Disks. Arrange on two ungreased baking sheets and bake approximately 30 minutes until golden brown and crunchy.
- Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.51 Kcal (3029 kJ) | ||
| Calories from fat | 141.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 24% | |
|---|---|---|---|
| Sodium | 19.85mg | 1% | |
| Potassium | 320.16mg | 7% | |
| Total Carbs | 126.74g | 42% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 15.67g | 31% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 360.38 Kcal (1509 kJ) | ||
| Calories from fat | 70.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 24% | |
|---|---|---|---|
| Sodium | 9.89mg | 1% | |
| Potassium | 159.48mg | 7% | |
| Total Carbs | 63.13g | 42% | |
| Sugars | 1.76g | 14% | |
| Dietary Fiber | 2.67g | 21% | |
| Protein | 7.81g | 31% | |
| Vitamin C | 5.5mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 25% | |
| Calcium | 27.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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