Directions:
- Mix lukewarm water, molasses, sweetener, butter, salt and yeast.
- Mix in the flour and herbs; let rise until the size has tripled, about 45 minutes.
- Pour into a loaf pan and bake at 350° for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.98 Kcal (1298 kJ) | ||
| Calories from fat | 32.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 6% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 634.55mg | 26% | |
| Potassium | 298.47mg | 6% | |
| Total Carbs | 62.24g | 21% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 6mg | 33% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 339.8 Kcal (1423 kJ) | ||
| Calories from fat | 36.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 8.37mg | 3% | |
| Sodium | 695.6mg | 26% | |
| Potassium | 327.19mg | 6% | |
| Total Carbs | 68.23g | 21% | |
| Sugars | 8.77g | 32% | |
| Dietary Fiber | 1.99g | 7% | |
| Protein | 6.71g | 12% | |
| Vitamin C | 7.6mg | 12% | |
| Iron | 6.6mg | 33% | |
| Calcium | 54.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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