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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 2 |
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from Three Dog Bakery Store in container for up to 2 weeks or wrap and freeze for up to two months. Ingredients:
2 cups all-purpose flour |
1/2 cup whole wheat flour |
1/4 cup carrot, minced |
1/4 cup fresh parsley, minced |
1 teaspoon dried oregano |
1 teaspoon molasses |
2 tablespoons canola oil |
Directions:
1. Preheat oven to 350 degrees F.
2. Stir flours, carrots, parsley and oregano in a bowl and set aside.
3. In a large bowl, whisk together the.
4. molasses and oil.
5. Add 1/2 cup water and mix well.
6. Add dry ingredients to wet ingredients and mix until smooth.
7. Divide dough into golf sized pieces and roll each into a log the diameter of training bites, typically 1/2 inch. Slice logs into 1/8 inch.
8. disks. Arrange on two ungreased baking sheets and bake approximately 30 minutes until golden brown and crunchy.
9. Cool before serving.
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