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Cranberry-Banana Bread Recipe

Cranberry-Banana Bread Recipe

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Ingredients:

Serving

cooking spray
1 cup all-purpose flour
2/3 cup whole wheat flour
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp salt
3/4 cup sugar
3 tbsp canola oil
1/2 cup fat free egg substitute
3 medium ripe bananas, peeled and mashed
1/2 cup chopped fresh cranberries

Directions:

Preheat oven to 350°F Coat a 9- x 5-inch loaf pan with cooking spray.
In a medium bowl, combine both flours, baking soda, cinnamon and salt in a medium bowl; set aside.
In a large bowl, beat sugar and oil with an electric mixer at medium speed until sugar begins to dissolve, about 2 minutes.
Beat in eggs; beat in mashed bananas. Scrape down sides of bowl and remove beaters; stir in flour mixture and cranberries with a rubber spatula, making sure you scrape down sides of bowl to moisten everything.
Pour batter into prepared loaf pan; smooth top. Baked until browned (a toothpick inserted into center of bread should come out with a few moist crumbs), about 45 minutes. Place pan on a wire rack to cool for about 10 minutes; then turn loaf out of pan to continue cooling on rack. Slice loaf into 3/4-inch-thick pieces.
Once completely cooled, the loaf can be stored at room temperature, wrapped in plastic wrap.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.46 Kcal (1999 kJ)
Calories from fat	99.41 Kcal
		% Daily Value*
Total Fat	11.05g	17%
Sodium	510.43mg	21%
Potassium	451.86mg	10%
Total Carbs	87.02g	29%
Sugars	33.83g	135%
Dietary Fiber	4.91g	20%
Protein	8.86g	18%
Vitamin C	10.1mg	17%
Iron	2.5mg	14%
Calcium	39mg	4%

Amount Per 100 g
Calories	215.95 Kcal (904 kJ)
Calories from fat	44.96 Kcal
		% Daily Value*
Total Fat	5g	17%
Sodium	230.86mg	21%
Potassium	204.37mg	10%
Total Carbs	39.36g	29%
Sugars	15.3g	135%
Dietary Fiber	2.22g	20%
Protein	4.01g	18%
Vitamin C	4.6mg	17%
Iron	1.2mg	14%
Calcium	17.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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