Directions:
- In a large bowl, combine 1 cup all-purpose flour, whole wheat flour, carrots, sugar, undissolved yeast, cinnamon, and salt. Heat water, milk, and butter until very warm (120* to 130*F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup all-purpose flour; beat 2 minutes at high speed. Stir in the dates and enough remaining flour to make a soft dough.
- Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Punch dough down; shape into 6-inch round ball. Place in greased 9-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 1hour.
- Brush with egg white. Bake at 375*F for 35 to 40 minutes or until done. Cover lightly with foil during last the 10 minutes to prevent excess browning. Remove from pan; cool on wire rack.
- Drizzle Powdered Sugar Glaze on top of bun in the shape of a cross. Decorate cross with sliced almonds. Enjoy!
- Powdered Sugar Glaze.
- In a small bowl, combine powdered sugar, milk and butter. Stir until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.79 Kcal (3265 kJ) | ||
| Calories from fat | 213.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 37% | |
|---|---|---|---|
| Cholesterol | 57.38mg | 19% | |
| Sodium | 811.52mg | 34% | |
| Potassium | 1118.24mg | 24% | |
| Total Carbs | 128.08g | 43% | |
| Sugars | 49.14g | 197% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 15.38g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 316.41 Kcal (1325 kJ) | ||
| Calories from fat | 86.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 37% | |
|---|---|---|---|
| Cholesterol | 23.28mg | 19% | |
| Sodium | 329.29mg | 34% | |
| Potassium | 453.74mg | 24% | |
| Total Carbs | 51.97g | 43% | |
| Sugars | 19.94g | 197% | |
| Dietary Fiber | 1.92g | 19% | |
| Protein | 6.24g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 13% | |
| Calcium | 35.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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