Bite Size Sticky Buns Recipe

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Bite Size Sticky Buns
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Ingredients:

Directions:

  1. Grease 24 miniature muffin cups and set aside.
  2. Combine butter, corn syrup, sugar and nuts.
  3. Spoon mixture into the bottom of muffin cups.
  4. Cut each dinner roll in half.
  5. Place cut side down on pecan mixture in muffin cup.
  6. Cover and let rise in a warm place until rolls double in size.
  7. Bake at 350 for 15-20 minutes.
  8. Remove from oven, cool 1 minute, then invert pan on wax paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.88 Kcal (2470 kJ)
Calories from fat 304.29 Kcal
% Daily Value*
Total Fat 33.81g 52%
Cholesterol 30.53mg 10%
Sodium 323.32mg 13%
Potassium 123.13mg 3%
Total Carbs 69.92g 23%
Sugars 26.61g 106%
Dietary Fiber 2.13g 9%
Protein 7.31g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 3.3mg 18%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 92.58 Kcal (388 kJ)
Calories from fat 47.76 Kcal
% Daily Value*
Total Fat 5.31g 52%
Cholesterol 4.79mg 10%
Sodium 50.74mg 13%
Potassium 19.32mg 3%
Total Carbs 10.97g 23%
Sugars 4.18g 106%
Dietary Fiber 0.33g 9%
Protein 1.15g 15%
Iron 0.5mg 18%
Calcium 5.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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