Directions:
- In the bowl of a stand mixer, whisk together flours, oats, bran, salt and yeast.
- Add the milk and honey, mixing well with the dough hook to moisten the dough.
- Add the vanilla, bananas and butter and mix for 12 minutes, until a very soft dough forms (you won't be able to knead it, it's more of a very thick batter).
- Add the toffee pieces and mix one minute further.
- Scrape into an oiled bowl, cover and allow to rest 30 minutes.
- Stir / punch dough down, then re-cover and allow to rest another 30 minutes.
- Stir / punch dough down again, and divide between two greased loaf pans.
- Cover and allow to rise 1 hour.
- Preheat the oven to 350F with the rack in the bottom position.
- Bake loaves for 30 minutes.
- Turn immediately out of pans and cool completely on a rack before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.89 Kcal (724 kJ) | ||
| Calories from fat | 49.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 4.45mg | 1% | |
| Sodium | 336.9mg | 14% | |
| Potassium | 120.37mg | 3% | |
| Total Carbs | 26.9g | 9% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 272.95 Kcal (1143 kJ) | ||
| Calories from fat | 78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 8% | |
|---|---|---|---|
| Cholesterol | 7.03mg | 1% | |
| Sodium | 531.9mg | 14% | |
| Potassium | 190.05mg | 3% | |
| Total Carbs | 42.47g | 9% | |
| Sugars | 11.78g | 30% | |
| Dietary Fiber | 5.61g | 14% | |
| Protein | 8.62g | 11% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.6mg | 16% | |
| Calcium | 128.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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