Directions:
- Spray Bundt pan with Pam. Break apart Hungry Jack biscuits and line the Bundt pan with about 1/3 of them.
- Cook bacon until crisp. Sauté fresh mushrooms, green pepper and onion in skillet, using butter. Put a layer of vegetables on biscuits in Bundt pan, sprinkle a layer of bacon pieces over, then sprinkle with grated Cheddar, Parmesan and Mozzarella cheeses. Repeat layers, using 1/3 of biscuits. Top with remaining biscuits and bake for 30 minutes at 350 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.61 Kcal (861 kJ) | ||
| Calories from fat | 151.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 26% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 371.92mg | 15% | |
| Potassium | 133.03mg | 3% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.7mg | 48% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 208.13 Kcal (871 kJ) | ||
| Calories from fat | 152.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 25.25mg | 8% | |
| Sodium | 376.47mg | 15% | |
| Potassium | 134.66mg | 3% | |
| Total Carbs | 8.38g | 3% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.8mg | 48% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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