Directions:
- Preheat oven to 400°F.
- Cover 15 round baking stone with parchment paper.
- Combine potatoes, egg, salt and pepper. Mix well. Spread potato mixture into 14 inch circle on prepared baking stone. Pat down with back of spoon. Bake 20 minutes; remove from oven.
- In a non-stick pan, cook onion and bell pepper until tender crisp, cool.
- Spread scrambled eggs evenly over potato crust. Top with ham, mushrooms, onion and bell pepper. Sprinkle with cheese.
- Return to oven. Bake 10 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1824.11 Kcal (7637 kJ) | ||
| Calories from fat | 1252.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.12g | 214% | |
|---|---|---|---|
| Cholesterol | 1302.44mg | 434% | |
| Sodium | 4597.17mg | 192% | |
| Potassium | 1603.92mg | 34% | |
| Total Carbs | 20.35g | 7% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 118.47g | 237% | |
| Vitamin C | 57.8mg | 96% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 28.7mg | 160% | |
| Calcium | 1480mg | 148% | |
| Amount Per 100 g | |||
| Calories | 198.79 Kcal (832 kJ) | ||
| Calories from fat | 136.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 214% | |
|---|---|---|---|
| Cholesterol | 141.94mg | 434% | |
| Sodium | 501mg | 192% | |
| Potassium | 174.8mg | 34% | |
| Total Carbs | 2.22g | 7% | |
| Sugars | 0.96g | 35% | |
| Dietary Fiber | 0.22g | 8% | |
| Protein | 12.91g | 237% | |
| Vitamin C | 6.3mg | 96% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 3.1mg | 160% | |
| Calcium | 161.3mg | 148% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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