Creamy Vegetable Soup Recipe

Posted by
Rate It!
Creamy Vegetable Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large soup pot, combine broth, carrots, potatoes, onions and rice; cover and bring to a boil.
  2. Reduce heat, simmer for 20 minutes.
  3. Add broccoli, cauliflower and zucchini; simmer for 20 minutes or until veggies are tender.
  4. Cool slightly.
  5. Puree half of the mixture in a blender or food processor then return to soup pot.
  6. Add milk and pepper; mix well.
  7. Heat through but DO NOT boil.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.16 Kcal (432 kJ)
Calories from fat 2.33 Kcal
% Daily Value*
Total Fat 0.26g 0%
Cholesterol 1.44mg 0%
Sodium 117.16mg 5%
Potassium 637.51mg 14%
Total Carbs 20.1g 7%
Sugars 7.54g 30%
Dietary Fiber 4.13g 17%
Protein 6.03g 12%
Vitamin C 74.1mg 123%
Vitamin A 0.3mg 11%
Iron 0.9mg 5%
Calcium 192.9mg 19%
Amount Per 100 g
Calories 43.48 Kcal (182 kJ)
Calories from fat 0.98 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 0.61mg 0%
Sodium 49.38mg 5%
Potassium 268.68mg 14%
Total Carbs 8.47g 7%
Sugars 3.18g 30%
Dietary Fiber 1.74g 17%
Protein 2.54g 12%
Vitamin C 31.2mg 123%
Vitamin A 0.1mg 11%
Iron 0.4mg 5%
Calcium 81.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top